Cinco de Mayo Recipe

Today, in honor of Cinco de Mayo, I am doing a “recipe re-run”…
(Since I didn’t have many readers in 2011,
you probably never saw it anyway!)

And If you LOVE mangoes like I do,
you really can’t go wrong with this delicious salsa!

Mango Avocado Salsa


1 ripe mango

1 avocado

2 Tbs fresh lime juice

2 Tbs chopped cilantro

Dash of salt

Tortilla Chips or “scoops”
(Lately I prefer a GMO-free alternative tortilla chip though!)

Chop up all the ingredients.


Make sure the mango is pretty ripe,

otherwise the salsa won’t be sweet enough.

Try it with about 2 Tablespoons of lime first

but I usually add extra to make it more tart.


Mix all the ingredients together.

And there you have it!

It is so easy to make and everyone always seems to love it.

Even my kids eat it

and they don’t even realize it is healthy!

I have also mixed this salsa with some lettuce and chicken

 to make wraps!

Happy Cinco de Mayo!

Do you have any good salsa recipes?

I’d love for you to follow along so you don’t miss a post!

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Mango Avocado Salsa Recipe - Great for Cinco de Mayo!

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  1. YUM!!! I bet that is SO good! I'm featuring your salsa in my Friday's Features from this week's Inspire Me Monday party. Thanks for linking up!

  2. That looks fresh and delicious! Our anniversary is on Cinco de Mayo! Thanks for sharing at Fridays Unfolded!AlisonNancherrow

  3. Yum Yum! I love mango salsa and this is a fab combination with the avocados! Thanks for sharing with SYC.hugs,Jann

  4. This looks wonderfully fresh! I do appreciate you sharing with Home and Garden Thursday,Kathy

  5. Sounds like a yummy flavor combo! Would be great for Taco Tuesday or Mexican night. Thanks for sharing with us at Merry Monday. Looking forward to your creativity next week!

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